Finally I am posting this for all of you at the FRG Meeting that asked for the recipe. It's truly not excact due to the fact that I was purely making a concoction for random ingredients I found in my cupboard. Even better, I'm not sure where much of the ingredients came from indicating I never purchased the items!! I decided to make a cake, didn't have all the ingredients, but found a cake mix, so I made it my own... A couple people asked if I made that "Magic Cake," hence the name of my concoction.
Ingredients:
1 White Cake Mix
1 Can Whole Cranberry Sauce
3 Whole Eggs
1/3cup Oil
about 1/2 cup Cold Water
3oz Bitter Sweet Chocolate
Heat oven to 350F. Grate the chocolate (I put the chocolate in the freezer while I prepared the rest of the mix to ensure it would not clump.) Mix cranberry sauce, eggs, oil and 1/4 cup water. Add cake mix and stir until well combined, add water until a normal cake batter consistency is reached. Stir in chocolate until just combined and pour into greased cake pan. I used a 10 inch spring form pan because I really wanted to use my vintage cake tin and didn't want layers.
I am not going to post the frosting because I didn't like it and think it actually took away from all the flavor of the super moist cake. Next time I might just dust it with powdered sugar or chocolate powder. Let me know if you make the cake and how it turns out!!
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